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This is Firefly's Summer 2008 menu. We are commited to offering only the highest quality food served in
season. We change our menu at least 3 times a year. We apoligize if we have taken off one of your favorites... We are
sure you can find a new favorite to tantalize your palate.
Starters Red Pepper Hummus with crispy pita chips $ 6 Crab & Cornbread Cakes with maple
crema $ 7 Buffalo Chicken Tenders with celery & blue cheese dressing $ 7 Baked
Brie: toasted almonds, granny smith apple, grapes & french bread $ 8.5 Tomato Basil Torte
with fresh mozzarella & balsamic drizzle $ 6 Bacon, Blue Cheese & Potato Quesadilla with blue
cheese dressng $ 8 Flying Chicken Skewers with peanut sauce $ 8 Starter Salads & Entree Salads Mesclun Salad: cucumber,
tomato, red onion, croutons & balsamic dressing SM $ 5 LG $7.5 Ceasar Salad:
romaine lettuce, homemade dressing*, parmesan & croutons SM $5.5 LG $7.5 The "Wedge":
iceberg, blue cheese, tomato, red onion, bacon, blue cheese dressing $ 6
Add Chicken Breast : $ 2.50 Tuna Salad $ 3.00 Chopped Chicken: chicken,
bacon, blue cheese, candied walnuts, balsamic dressing $ 11 Chilled Sesame Ginger Beef:
sesame noodles, snow peas, carrots & romaine $ 12 Seared Tuna: green beans,
tomatoes, potato, raspberry-mustard vinaigrette $ 13 Buffalo Chicken: spicy tenders,
iceberg, carrots, celery, tomato & blue cheese dressing $ 11 Three Bean:
black beans, mung beans, green beans, carrots, tomatoes,
fresh mozzarella, red onion, mesclun greens & raspberry-mustard vinaigrette $ 11 Salmon
Cobb: chilled salmon, egg, cucumbers, carrots, tomatoes, ranch dressing $ 13
Thin Crust Pizzas Roasted Garlic: roasted garlic, fresh mozzarella, basil, chopped
tomatoes, mozzarella $ 9 Portabello & Bacon: boursin cheese, portabella
mushrooms, bacon, spinach & mozzarella $ 10 BBQ Chicken: grilled chicken,
bbq sauce, spinach, red peppers, mozzarella & goat cheese $ 11 Meatloaf Pizza: marinara,
spinach, red onion, meatloaf & mozzarella $ 10 B.L.T. Pizza: boursin cheese,
bacon, tomato, mozzarella cheese, chopped lettuce $10
Entrees
Poached Pesto Salmon Roulade with fresh corn & jalepeno relish, jasmine
rice & green beans $15 *Suggested Wine Pairing: Cono Sur Sauvignon Blanc
or Boony Doon Big House White Grilled Jerk Crusted Chicken Breast with
fresh pineapple salsa, red bliss potato salad & broccoli $13 *Suggested
Wine Pairing: Spasso Pinot Grigio or Eroica Reisling Garden Patch Lasagna layers of pasta, zucchini, summer squash, mushroom, red pepper, ricotta & mozzarella $12 *Suggested Wine Pairing: Spasso Pinot Grigio or Hogue Fume Blanc Angel Hair Pasta with basil, fresh corn, tomato, parsley butter $12
*Suggested Wine Pairing: Cono Sur Sauvignon Blanc or Pepi Pinot Grigio Homemade Meatloaf with roasted garlic mashed potatoes, green beans & gravy $ 13
*Suggested Wine Pairing: 14 Hands Merlot or Alberdi Rioja Steak Frites: Grilled
New York Strip Steak with gremolata butter & crispy french fries $ 16
*Suggested Wine Pairing: Big Yellow Cab Cabernet Sauvignon or Hess Cabernet Sauvignon Barbecue St. Louis
Ribs with homemade red bliss potato salad & green beans $ 16
*Suggested Wine Pairing: Indaba Shiraz or Zig Zag Zin Zinfandel Grilled Pork Loin with
blackberry mustard sauce, mashed potatoes & broccoli $ 15 *Suggested
Wine Pairing: Mark West Pinot Noir or Shooting Star Syrah Black Angus Burger* with
boursin cheese, roasted red peppers & french fries $ 10 *Suggested
Pairing: Mark West Pinot Noir or Red Hook Ale
Crepes Turkey Bolognese
Crepes with slow cooked turkey, roasted onions & stewed tomatoes $ 13 *Suggested Wine Pairing: Indaba Shiraz or La Crema Chardonnay Chicken
Pot Pie Crepes with chicken breast, peas, carrots in a creamy herbed bechamel sauce
$ 13 *Suggested Wine Pairing: Cono Sur Sauvignon Blanc or Erath Pnot Gris Three
Mushroom Crepes with portabello, shitake & crimini mushrooms, riccota cheese & spinach
$ 13 *Suggested Wine Pairing: Tunnel of Elms Chardonnay or Solex Chardonnay
Sides: Mashed
Potatoes $ 3 Red Bliss Potato Salad $ 3 Sweet Potato Fries $ 3 Crispy French Fries $ 2.75
Broccoli $ 3 Green Beans $ 4
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