Firefly an American Bistro

Dinner Menu

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This is Firefly's Summer 2008 menu. We are commited to offering only the highest quality food served in season. We change our menu at least 3 times a year. We apoligize if we have taken off one of your favorites... We are sure you can find a new favorite to tantalize your palate.

 
Starters
Red Pepper Hummus with crispy pita chips $ 6
Crab & Cornbread Cakes with maple crema $ 7
Buffalo Chicken Tenders with celery & blue cheese dressing  $ 7
Baked Brie: toasted almonds, granny smith apple, grapes & french bread $ 8.5
Tomato Basil Torte with fresh mozzarella & balsamic drizzle $ 6
Bacon, Blue Cheese & Potato Quesadilla with blue cheese dressng $ 8
Flying Chicken Skewers with peanut sauce $ 8

Starter Salads & Entree Salads
Mesclun Salad:
cucumber, tomato, red onion, croutons & balsamic dressing SM $ 5 LG $7.5
Ceasar Salad: romaine lettuce, homemade dressing*, parmesan & croutons  SM $5.5 LG $7.5
The "Wedge": iceberg, blue cheese, tomato, red onion, bacon, blue cheese dressing $ 6
                    Add Chicken Breast : $ 2.50   Tuna Salad $ 3.00
Chopped Chicken: chicken, bacon, blue cheese, candied walnuts, balsamic dressing  $ 11
Chilled Sesame Ginger Beef: sesame noodles, snow peas, carrots & romaine $ 12
Seared Tuna: green beans, tomatoes, potato, raspberry-mustard vinaigrette $ 13
Buffalo Chicken: spicy tenders, iceberg, carrots, celery, tomato & blue cheese dressing $ 11
Three Bean: black beans, mung beans, green beans, carrots, tomatoes,
                  fresh mozzarella, red onion, mesclun greens & raspberry-mustard vinaigrette $ 11
Salmon Cobb: chilled salmon, egg, cucumbers, carrots, tomatoes, ranch dressing $ 13

Thin Crust Pizzas
Roasted Garlic:
roasted garlic, fresh mozzarella, basil, chopped tomatoes, mozzarella $ 9
Portabello & Bacon: boursin cheese, portabella mushrooms, bacon, spinach & mozzarella $ 10
BBQ Chicken: grilled chicken, bbq sauce, spinach, red peppers, mozzarella & goat cheese $ 11
Meatloaf Pizza: marinara, spinach, red onion, meatloaf & mozzarella $ 10
B.L.T. Pizza: boursin cheese, bacon, tomato, mozzarella cheese, chopped lettuce  $10

Entrees
Poached Pesto Salmon Roulade
with  fresh corn & jalepeno relish, jasmine rice & green beans  $15
       *Suggested Wine Pairing: Cono Sur Sauvignon Blanc or Boony Doon Big House White
Grilled Jerk Crusted Chicken Breast 
with fresh pineapple salsa, red bliss potato salad & broccoli  $13
        *Suggested Wine Pairing:  Spasso Pinot Grigio or Eroica Reisling

Garden Patch Lasagna
 layers of pasta, zucchini, summer squash, mushroom, red pepper, ricotta & mozzarella $12             
        *Suggested Wine Pairing: Spasso Pinot Grigio or Hogue Fume Blanc
Angel Hair Pasta with basil, fresh corn, tomato, parsley butter  $12
        *Suggested Wine Pairing: Cono Sur Sauvignon Blanc or Pepi Pinot Grigio
Homemade Meatloaf with roasted garlic mashed potatoes, green beans & gravy  $ 13
        *Suggested Wine Pairing: 14 Hands Merlot or Alberdi Rioja

Steak Frites: Grilled New York Strip Steak with gremolata butter  & crispy french fries  $ 16
        *Suggested Wine Pairing: Big Yellow Cab Cabernet Sauvignon or Hess Cabernet Sauvignon

Barbecue St. Louis Ribs with homemade red bliss potato salad & green beans   $ 16
       *Suggested Wine Pairing: Indaba Shiraz or Zig Zag Zin Zinfandel
Grilled Pork Loin with blackberry mustard sauce, mashed potatoes & broccoli   $ 15
       *Suggested Wine Pairing: Mark West Pinot Noir or Shooting Star Syrah

Black Angus Burger* with boursin cheese, roasted red peppers  & french fries  $ 10
       *Suggested Pairing: Mark West Pinot Noir or Red Hook Ale


Crepes
Turkey Bolognese Crepes
 with slow cooked turkey, roasted onions & stewed tomatoes   $ 13
      *Suggested Wine Pairing: Indaba Shiraz or La Crema Chardonnay

Chicken Pot Pie Crepes
 with chicken breast, peas, carrots in a creamy herbed bechamel sauce  $ 13
      *Suggested Wine Pairing: Cono Sur Sauvignon Blanc or Erath Pnot Gris
Three Mushroom Crepes
with portabello, shitake & crimini mushrooms, riccota cheese & spinach  $ 13
      *Suggested Wine Pairing: Tunnel of Elms Chardonnay  or Solex Chardonnay


Sides:
 
Mashed Potatoes  $ 3    Red Bliss Potato Salad  $ 3    Sweet Potato Fries $ 3   
                Crispy French Fries  $ 2.75   Broccoli  $ 3   Green Beans   $ 4    

Add Our Spark to your night!

130 Dartmouth Street Boston, Ma 02116